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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Job Description
Nothing Bundt Cakes (NbC) is a prominent bakery franchise known for its delicious and uniquely crafted Bundt cakes. With over 500 bakery locations across more than 40 U.S. states and in Canada, NbC focuses on bringing joy and delight to guests through their signature cakes. Each bakery location provides a warm and welcoming environment that reflects the brand's core values of service, champion spirit, and genuine connections. The franchise operates with high standards of quality and service, ensuring every celebration is made sweeter with their cakes. Employees at NbC franchise locations play integral roles in upholding these standards and delivering... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Must have flexibility to work various shifts including early mornings, evenings, weekends and holidays
- Ability to perform precise measuring and frosting techniques following proprietary recipes
- Physical capacity to lift moderate to heavyweight items (up to 50 pounds) and stand for extended periods
- Ability to comply with food safety guidelines and company policies
- Strong communication skills to report quality issues to management
- Dependability with consistent attendance and punctuality
Job Qualifications
- Applicants must be 18 years of age or older
- Previous experience in an operational support role at a bakery, restaurant, or food service environment is a plus
- Ability to understand written and oral directions
- Comfortable interpreting instructional documents such as recipes, order tickets, operating procedures, and health and safety rules
- Strong attention to detail and ability to measure ingredients accurately
- Ability to perform repetitious tasks requiring precise and continuous hand movements
- Ability to lift items up to 50 pounds and stand for extended periods
- Self-motivated and organized with capability to prioritize workload and work independently
- Commitment to food safety and workplace hygiene standards
Job Duties
- Follow NbC proprietary frosting recipe and application methods with precision and achieve productivity goals
- Utilize measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly
- Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain appropriate frosting and frosted cake par levels
- Adhere to proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintain frosting and refrigeration logs
- Monitor inventory of frosting supplies and notify management when replenishment is required
- Evaluate baked and frosted cakes to ensure NbC standards are met and inform management of any quality control issues
- Clean, sanitize and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment if necessary
- Comply with all health and safety guidelines and NbC policies and procedures, including dress code and personal hygiene
- Maintain consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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