Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Training and Development
Job Description
Nothing Bundt Cakes is a well-established bakery chain renowned for its delicious and beautifully crafted bundt cakes. With a focus on quality and customer satisfaction, Nothing Bundt Cakes offers a variety of signature cakes that combine rich flavors with an artful frosting application, making every cake a memorable treat. The company emphasizes a supportive work environment grounded in core values such as a servant's heart, spirit of a champion, and genuine connections. These values underscore the importance of teamwork, passion, and respect in daily operations, fostering a workplace culture that encourages excellence and collaboration.
The role of a Frost... Show More
The role of a Frost... Show More
Job Requirements
- Must be 18 years of age or older
- ability to follow detailed recipes and instructions
- physical ability to lift items up to 50 pounds and stand for long periods
- capacity to perform repetitive hand and arm movements
- must be punctual and maintain consistent attendance
- ability to work various shifts including early mornings, evenings, weekends and holidays
- comply with health, safety and hygiene standards
Job Qualifications
- Applicants must be 18 years of age or older
- ability to understand written and oral directions
- ability to interpret recipes, order tickets, operating procedures and health and safety rules
- understands basic units of measurement used in the U.S.
- ability to perform repetitious tasks requiring precise, continuous hand and wrist movements
- physical capacity to lift up to 50 pounds and stand for extended periods
- meticulous attention to detail and timing
- ability to evaluate products and surroundings for quality compliance
- disciplined and attentive to health and safety practices
- diligent, organized and self-motivated with ability to prioritize workload and operate independently
- previous experience in operational support roles in a bakery, restaurant or foodservice environment is a plus
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- monitors inventory of frosting supplies and notifies management when replenishment is required
- evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the dishwasher/utility employee
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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