Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $8.00 - $10.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
Team-oriented work environment
opportunities for growth
supportive management
Job Description
Nothing Bundt Cakes (NbC) is a popular bakery franchise known for its signature Bundt cakes that bring joy and sweetness to celebrations across the United States and Canada. Established with a passion for quality and delight, NbC has grown to over 500 locations in more than 40 U.S. states and Canada, making it a prominent name in the bakery industry. Each bakery location operates as a franchise, with individual owners ensuring compliance with local, state, and federal laws while cultivating a warm, welcoming environment for customers and team members alike. Emphasizing a brand culture enriched with a Servant's Heart, the... Show More
Job Requirements
- Must have the flexibility to work various shifts including early mornings, evenings, weekends and holidays
- Previous experience in an operational support role at a bakery, restaurant or food service environment is preferred but not required
- Ability to understand written and oral instructions
- Basic knowledge of US measurement units
- Commitment to food safety and hygiene standards
- Ability to work efficiently in a fast-paced environment
- High school diploma or equivalent preferred but not mandatory
Job Qualifications
- Can understand written and oral directions
- Able to interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules
- Basic knowledge of measurement units used in the United States
- Strong attention to detail and ability to follow proprietary recipes and methods
- Effective time management and organizational skills
- Good communication skills and team collaboration
- Prior experience in a food service or bakery environment is a plus
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Maintains cleanliness and food safety standards in the preparation area
- Monitors frosting consistency and quality to ensure top standards
- Communicates effectively with team members to meet production and customer service demands
- Adheres to all health and safety regulations and company policies
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Job Qualifications
Experience
No experience required
Job Location
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