Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $12.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise specializing in crafting and delivering delicious, high-quality bundt cakes that bring joy to celebrations and everyday moments alike. With a presence exceeding 500 locations across more than 40 U.S. states and Canada, NbC prides itself on its warm, inviting bakery environments, where team members embody the company’s core values and dedication to excellence. As a family-focused brand, NbC embraces a culture driven by a Servant's Heart, the Spirit of a Champion, and Genuine Connections, making it an inspiring workplace for those who want to be part of a growing bakery family... Show More
Job Requirements
- Must be 18 years of age or older
- ability to follow detailed instructions including proprietary recipes and health and safety standards
- physical ability to lift up to 50 pounds and stand for long periods
- must have hand and wrist dexterity for repetitive movements
- willing to work flexible shifts including early mornings, evenings, weekends and holidays
- ability to maintain cleanliness and sanitation standards
- strong communication skills and ability to work collaboratively in a team environment
Job Qualifications
- Applicants must be 18 years of age or older
- ability to understand written and oral directions, interpret recipes, order tickets, operating procedures, and health and safety rules
- ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers
- physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time
- meticulous attention to exact measurements and timing
- ability to evaluate products, processes, information, and surroundings to determine compliance with standards
- discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- diligence, organizational skills, self-motivation, and ability to prioritize workload and operate independently with minimal supervision
Job Duties
- Follow NbC proprietary frosting recipe and application methods with precision and achieve productivity goals
- effectively utilize measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly
- ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain appropriate frosting and frosted cake par levels
- adhere to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintain frosting and refrigeration logs
- monitor inventory of frosting supplies and notify management when replenishment is required
- evaluate baked and frosted cakes to ensure NbC standards are met and inform management of any quality control issues
- clean, sanitize and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee
- comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintain a consistent work attendance and punctuality record
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: