Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Nothing Bundt Cakes (NbC) is a celebrated bakery franchise specializing in crafting delectable, high-quality bundt cakes. Known for its signature moist and flavorful cakes adorned with rich, creamy frosting, NbC has developed a strong reputation for delivering consistently delightful treats that bring joy to countless guests. As a leader in the specialty cake segment, the company combines proprietary recipes with exceptional customer service, creating not just cakes but memorable experiences for customers. NbC’s commitment to quality, attention to detail, and a warm, welcoming environment reflect in every store's operations and staff culture. This bakery franchise embodies a vibrant team spirit... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or bakery settings preferred
- ability to stand for long periods and perform repetitive tasks
- good manual dexterity and hand-eye coordination
- reliable attendance and punctuality
- adherence to health and safety regulations
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Experience in bakery or food production preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and production guidelines
- strong attention to detail and efficiency
- good communication and team collaboration skills
- ability to manage multiple tasks and prioritize work effectively
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- monitors inventory of frosting supplies and notifies management when replenishment is required
- evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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