Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $10.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Training and Development
Job Description
Nothing Bundt Cakes (NbC) is a well-established bakery known for its signature bundt cakes that bring joy and sweetness to celebrations and everyday moments. With over 500 bakery locations across more than 40 U.S. states and Canada, NbC has created a warm and inviting environment not only for its customers but also for its employees. Each bakery operates as part of a family-oriented franchise system where team members are valued for embodying a Servant's Heart, the Spirit of a Champion, and the ability to make genuine connections with guests and colleagues alike. As a part of this growing bakery family,... Show More
Job Requirements
- Must be 18 years or older
- Must be available Monday through Saturday from 9:30 AM to 8:30 PM and Sunday from 11:30 AM to 5:30 PM
- Must maintain high standards of personal hygiene and appearance
- Ability to perform repetitive tasks involving manual dexterity
- Must comply with all health and safety regulations
- Located at 7913 N. 10th Street
- This is not a seasonal position
Job Qualifications
- High school diploma or equivalent preferred
- Previous food preparation or bakery experience is beneficial
- Familiarity with food safety and sanitation standards
- Ability to follow precise recipes and standardized processes
- Strong attention to detail and commitment to quality
- Good organizational skills to manage inventory and product rotation
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
Job Duties
- Follow NbC proprietary frosting recipe and application methods with precision and achieve productivity goals
- Effectively utilize measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly
- Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain appropriate frosting and frosted cake par levels
- Adhere to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintain frosting and refrigeration logs
- Monitor inventory of frosting supplies and notify management when replenishment is required
- Evaluate baked and frosted cakes to ensure NbC standards are met and inform management of any quality control issues
- Clean, sanitize and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee
- Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintain a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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