Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $10.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedule
free uniforms
Job Description
Nothing Bundt Cakes (NbC) is a beloved bakery franchise known for its delightful and uniquely crafted bundt cakes, serving over 500 locations across more than 40 U.S. states and Canada. Specializing in high-quality cakes with signature frostings, NbC has built a reputation for celebrating life’s special moments and everyday occasions by bringing joy with their delicious baked goods. With each bakery operated by independent franchise owners, the company supports a community-focused environment where customer satisfaction and product quality hold paramount importance. The brand prides itself on a warm and welcoming workplace culture, emphasizing core values such as a Servant's Heart,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow proprietary recipes and procedures precisely
- Basic knowledge of food safety standards
- Ability to stand for extended periods
- Good communication skills
- Flexibility to work various shifts including weekends and holidays
- Commitment to punctuality and attendance
Job Qualifications
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Ability to follow detailed recipes and instructions accurately
- Strong attention to detail and quality control
- Good manual dexterity and hand-eye coordination
- Effective time management and prioritization skills
- Ability to work cooperatively in a team environment
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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