Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $10.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
hourly wage
Paid training
flexible schedule
Employee Discounts
friendly work environment
Job Description
Nothing Bundt Cakes is a widely recognized bakery franchise with over 500 locations spread across more than 40 U.S. states and Canada. Known for its signature bundt cakes in a variety of delectable flavors and beautifully handcrafted frostings, the company has built a strong reputation for quality and delight in the bakery industry. Each bakery location operates as part of a franchise, which means that employees are hired and managed by the individual franchise owner/operator. The brand's mission centers around bringing joy and sweetness to every celebration, whether it be birthdays, special occasions, or just because, fostering genuine connections with... Show More
Job Requirements
- Must be 18 years or older
- Must be available Monday through Saturday 9:30 AM to 8:30 PM and Sunday 11:30 AM to 5:30 PM
- This is not a seasonal position
- Ability to stand for extended periods
- Ability to follow food safety and hygiene standards
- Effective communication skills
- Reliable work attendance and punctuality
- Location at 7913 N. 10th St
Job Qualifications
- Experience in a bakery, food production, or similar environment preferred
- Ability to follow detailed recipes and standardized processes
- Strong attention to detail and commitment to quality
- Good time management skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Basic food safety knowledge
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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