Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Day Shifts
Benefits
employee discount
flexible scheduling
Training and Development
Positive work environment
Opportunity for advancement
Job Description
Nothing Bundt Cakes (NbC) is a popular bakery franchise known for its delicious, handcrafted bundt cakes that bring joy and celebration to any occasion. With over 500 bakery locations across more than 40 U.S. states and Canada, NbC has built a reputation for quality, creativity, and customer satisfaction. Each bakery location offers a warm and inviting atmosphere where team members strive to create memorable experiences through personalized service and the highest quality products. The brand emphasizes core values such as having a Servant's Heart, a Spirit of a Champion, and the ability to make Genuine Connections with guests and communities... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand for extended periods
- Ability to follow instructions accurately
- Reliable and punctual
- Ability to work flexible hours including weekends and holidays
- Must comply with health and safety regulations
- Ability to handle kitchen equipment safely
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a bakery or food production environment is beneficial
- Ability to follow detailed recipes and standard operating procedures
- Basic knowledge of food safety and sanitation practices
- Strong attention to detail and quality control skills
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Popular Cities