Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Training and Development
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery specializing in creating premium, handcrafted bundt cakes that delight customers with their distinctive flavors and decorative designs. Established with a passion for quality and customer satisfaction, NbC has grown to become a beloved destination for cake lovers across multiple locations. The company prides itself on combining artisan baking techniques with a warm, inviting atmosphere to offer guests not just a dessert, but an experience that celebrates tradition, craftsmanship, and exceptional service. The bakery operates with a strong commitment to community values and provides a welcoming environment for both its customers and employees.... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Previous experience in an operational support role at a bakery or restaurant or in foodservice environment is a plus
- Must have flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands
Job Qualifications
- Applicants must be 18 years of age or older
- Ability to understand written and oral directions
- Ability to interpret instructional documents such as recipes, order tickets, operating procedures and health and safety rules
- Can apply knowledge to perform job responsibilities
- Understands basic units of measurement used in the U.S.
- Ability to perform repetitious tasks with precise and continuous movement of arms, wrists, hands and fingers
- Physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time
- Meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
- Ability to evaluate products, processes, information and surroundings to determine compliance with standards
- Discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- Diligent, organized and self-motivated with the ability to prioritize workload and operate independently with minimal supervision
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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