Froster

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $14.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

401(k)

Flexible Schedule

Career development opportunities

Job Description

Nothing Bundt Cakes (NbC) is a renowned bakery company with over 500 locations across more than 40 U.S. states and Canada, celebrated for delivering delicious, high-quality bundt cakes that bring joy and sweetness to every occasion. The company prides itself on creating a warm and welcoming environment both for its guests and its team members, who embody core values such as a Servant's Heart, the Spirit of a Champion, and Genuine Connections. As a bakery franchise, each location is operated by its respective franchise owner, ensuring compliance with local laws and maintaining high standards of service and product excellence. Nothing... Show More

Job Requirements

Must be 18 years of age or older
ability to perform repetitive hand and arm movements
physical capacity to lift items up to 50 pounds
ability to stand for extended periods of time
flexibility to work various shifts including early mornings, evenings, weekends and holidays
willingness to comply with all health and safety guidelines and NbC policies and procedures
no formal education or previous work experience required, but experience in a bakery, restaurant or food service environment is a plus

Job Qualifications

Ability to understand written and oral directions and interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules
understands basic units of measurement used in the U.S.
ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers
meticulous about using exact measurements and paying strict attention to timing
ability to evaluate products, processes, information, and surroundings to determine compliance with standards
discipline and attention to detail to strictly adhere to health and safety practices
diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision
possesses a positive attitude and strong commitment to excellence and efficiency in the workplace
ability to work effectively as part of a team
ability to communicate openly, clearly and respectfully

Job Duties

Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
monitors inventory of frosting supplies and notifies management when replenishment is required
evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
maintains a consistent work attendance and punctuality record

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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