Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k)
Flexible Schedule
Career development opportunities
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery company with over 500 locations across more than 40 U.S. states and Canada, celebrated for delivering delicious, high-quality bundt cakes that bring joy and sweetness to every occasion. The company prides itself on creating a warm and welcoming environment both for its guests and its team members, who embody core values such as a Servant's Heart, the Spirit of a Champion, and Genuine Connections. As a bakery franchise, each location is operated by its respective franchise owner, ensuring compliance with local laws and maintaining high standards of service and product excellence. Nothing... Show More
Job Requirements
- Must be 18 years of age or older
- ability to perform repetitive hand and arm movements
- physical capacity to lift items up to 50 pounds
- ability to stand for extended periods of time
- flexibility to work various shifts including early mornings, evenings, weekends and holidays
- willingness to comply with all health and safety guidelines and NbC policies and procedures
- no formal education or previous work experience required, but experience in a bakery, restaurant or food service environment is a plus
Job Qualifications
- Ability to understand written and oral directions and interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules
- understands basic units of measurement used in the U.S.
- ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers
- meticulous about using exact measurements and paying strict attention to timing
- ability to evaluate products, processes, information, and surroundings to determine compliance with standards
- discipline and attention to detail to strictly adhere to health and safety practices
- diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision
- possesses a positive attitude and strong commitment to excellence and efficiency in the workplace
- ability to work effectively as part of a team
- ability to communicate openly, clearly and respectfully
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- monitors inventory of frosting supplies and notifies management when replenishment is required
- evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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