Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
Paid Time Off
employee discount
Flexible Schedule
Training and Development
Supportive team environment
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise recognized for its signature, premium bundt cakes. With over 500 locations across more than 40 U.S. states and Canada, Nothing Bundt Cakes has built a reputation for quality, consistency, and joyful customer experiences. Each bakery operates under the franchise model, which means employees are hired by local franchise owners who ensure compliance with all legal and operational standards. This beloved brand places strong emphasis on core values such as a Servant's Heart, the Spirit of a Champion, and Genuine Connections, all of which contribute to a welcoming, team-oriented work environment and... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Must have flexibility to work various shifts, including early mornings, evenings, weekends and holidays based on changing business demands
- No formal education or prior experience is required although experience in a bakery or food service environment is a plus
- Must comply with health, safety and dress code policies
- Must maintain consistent attendance and punctuality
Job Qualifications
- Ability to understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules and apply knowledge to perform job responsibilities
- Ability to perform repetitious tasks requiring precise and continuous movement of arms, wrists, hands, and fingers
- Physical capacity to lift items up to 50 pounds and stand for extended periods
- Meticulous attention to exact measurements, timing, and working on a fast-paced production schedule
- Capability to evaluate products, processes, information, and surroundings to determine compliance with standards
- Discipline and attention to detail to adhere strictly to health and safety practices and work environment standards
- Diligent, organized, self-motivated, with ability to prioritize workload and operate independently with minimal supervision
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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