Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $9.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
employee discount
flexible scheduling
Training opportunities
supportive work environment
Career advancement opportunities
Health Insurance
Job Description
Nothing Bundt Cakes (NbC) is a well-established bakery franchise renowned for its delightful and high-quality cakes, specializing in bundt cakes that bring joy and celebration to every occasion. With over 500 bakery locations across more than 40 U.S. states and Canada, Nothing Bundt Cakes has become a beloved brand recognized for its signature cakes, exceptional customer service, and a warm, community-focused atmosphere. Each bakery operates as a franchise, meaning employees are hired by individual franchise owners who maintain a strong commitment to local compliance and exceptional service standards. The company prides itself on its core values, emphasizing a Servant's Heart,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bakery or food production preferred
- Ability to understand and follow recipes precisely
- Manual dexterity and attention to detail
- Knowledge of food safety and sanitation practices
- Ability to prioritize tasks and manage time effectively
- Reliable attendance and punctuality
- Compliance with company dress code and hygiene standards
Job Qualifications
- High school diploma or equivalent
- Experience in a food production or bakery environment preferred
- Ability to follow detailed recipes and frosting application techniques
- Strong attention to detail and manual dexterity
- Knowledge of food safety standards
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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