Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Benefits
Employee Discounts
Flexible Schedule
free uniforms
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise specializing in delectable, handcrafted cakes that bring sweetness and joy to every celebration. Founded with a passion for baking, NbC has grown into a beloved establishment with over 500 bakery locations across more than 40 U.S. states and Canada. Each bakery offers a welcoming and joyful work environment where team members embody the brand's core values, including a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections with guests. This dedication to quality and community ensures that every cake not only tastes exceptional but also creates... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery or food service preferred
- Ability to work flexible hours including weekends
- Physical ability to stand for extended periods
- Strong attention to detail
- Good hand-eye coordination
- Reliable and punctual
- Ability to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation or bakery environment preferred
- Ability to follow detailed recipes and instructions
- Strong attention to detail and quality control
- Good communication skills
- Ability to work in a fast-paced environment
- Commitment to maintaining health and safety standards
Job Duties
- Follow NbC proprietary frosting recipe and application methods with precision and achieve productivity goals
- Effectively utilize measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly
- Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain appropriate frosting and frosted cake par levels
- Adhere to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintain frosting and refrigeration logs
- Monitor inventory of frosting supplies and notify management when replenishment is required
- Evaluate baked and frosted cakes to ensure NbC standards are met and inform management of any quality control issues
- Clean, sanitize and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee
- Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintain a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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