Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
employee discount
Flexible Schedule
Supportive team environment
Training and development opportunities
Job Description
Nothing Bundt Cakes (NbC) is a celebrated bakery franchise renowned for its signature, freshly made bundt cakes that bring joy to celebrations and everyday moments. With over 500 bakery locations across more than 40 U.S. states and Canada, NbC prides itself on delivering delicious cakes that combine quality, consistency, and creative presentation. Each bakery operates in a warm and inviting atmosphere where team members share a passion for hospitality and embody core values such as a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections. As a franchise network, each bakery often operates as a... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or bakery environment preferred
- ability to follow precise recipes and instructions
- ability to stand for extended periods
- availability to work flexible hours including weekends
- good manual dexterity
- basic math skills for measuring ingredients
- adherence to health and safety regulations
- ability to communicate effectively with team members
- reliable and punctual work habits
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or bakery environment preferred
- knowledge of food safety and sanitation standards
- ability to use commercial baking and frosting equipment
- strong attention to detail and dexterity in frosting application
- good organizational and time management skills
- ability to work effectively in a team environment
- excellent communication skills
- willingness to adhere to company policies and maintain a professional work appearance
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- monitors inventory of frosting supplies and notifies management when replenishment is required
- evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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