Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Training and development opportunities
Job Description
Nothing Bundt Cakes (NbC) is a beloved bakery franchise specializing in creating premium bundt cakes that bring joy and celebration to every occasion. With over 500 bakery locations spread across more than 40 U.S. states and Canada, NbC has established itself as a leader in the bakery industry by combining high-quality products, a welcoming atmosphere, and an unwavering commitment to customer satisfaction. Each bakery location is independently owned and operated by franchise owners who uphold the company’s core values and mission. The brand prides itself on delivering a delightful guest experience while fostering a supportive and engaging work environment for... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Must have the flexibility to work various shifts including early mornings, evenings, weekends and holidays based on changing business demands
Job Qualifications
- Can understand written and oral directions and interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules
- Understands basic units of measurement used in the U.S.
- Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time
- Is meticulous about using exact measurements, paying strict attention to timing, and working on a fast-paced production schedule
- Can evaluate products, processes, information, and surroundings to determine compliance with standards
- Possesses discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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