Nothing Bundt Cakes logo

Nothing Bundt Cakes

Froster

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $10.00
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Work Schedule

Standard Hours
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Benefits

competitive hourly wage
Employee Discounts
Training opportunities
Supportive team environment
Flexible work schedules

Job Description

Nothing Bundt Cakes (NbC) is a beloved bakery franchise known for its signature bundt cakes that bring joy to celebrations of all kinds. With over 500 locations across more than 40 states in the United States and in Canada, Nothing Bundt Cakes has established itself as a leading brand in the bakery industry. The company prides itself on crafting high-quality cakes with a focus on exceptional taste, beautiful presentation, and memorable customer experiences. Each bakery offers a welcoming environment where team members embody the brand's core values of a Servant's Heart, Spirit of a Champion, and Genuine Connections, fostering a... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous bakery or food service experience preferred
  • Ability to follow proprietary recipes precisely
  • Attention to detail and quality focus
  • Good communication and teamwork skills
  • Commitment to food safety standards
  • Ability to maintain punctuality and consistent attendance

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a bakery or food service environment preferred
  • Ability to follow detailed recipes and procedures accurately
  • Strong attention to detail and commitment to quality
  • Good communication skills and ability to work well in a team environment
  • Basic food safety knowledge and willingness to adhere to all safety protocols
  • Physical ability to stand for extended periods and perform repetitive tasks

Job Duties

  • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
  • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
  • Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
  • Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
  • Monitors inventory of frosting supplies and notifies management when replenishment is required
  • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
  • Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the dishwasher/utility employee
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
  • Maintains a consistent work attendance and punctuality record

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.