Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise known for its signature bundt cakes that bring joy and sweetness to every celebration. With over 500 bakery locations across 40+ U.S. states and Canada, NbC continues to expand, delivering a warm and welcoming environment to its employees and guests. Each bakery operates with a commitment to quality, attention to detail, and excellent customer service, embodying the core values of a Servant's Heart, the Spirit of a Champion, and Genuine Connections among team members. This dedication ensures that nothing less than exceptional cakes and customer experiences are delivered daily.
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Job Requirements
- Must be 18 years of age or older
- No formal education required
- Previous experience in an operational support role at a bakery, restaurant, or food service environment is a plus
- Flexible to work various shifts including early mornings, evenings, weekends, and holidays
- Comply with health and safety guidelines
- Maintain punctuality and consistent attendance
Job Qualifications
- Ability to understand written and oral directions and interpret recipes, order tickets, operating procedures, and health and safety rules
- Understanding of basic units of measurement used in the U.S.
- Ability to perform repetitious tasks requiring precise and continuous movement of arms, wrists, hands, and fingers
- Physical capacity to lift up to 50 pounds and stand for extended periods
- Meticulous with exact measurements, timing, and working on a fast-paced production schedule
- Ability to evaluate products and surroundings to ensure compliance with standards
- Attention to detail and discipline to adhere to health and safety practices
- Diligent, organized and self-motivated
- Ability to prioritize workload and work independently
Job Duties
- Follow NbC proprietary frosting recipe and application methods with precision and achieve productivity goals
- Effectively use measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders
- Ensure adequate supply of samples and frosted cakes in display case and maintain frosting and frosted cake par levels
- Adhere to proper packaging, labeling, and storage of frosted cakes and maintain frosting and refrigeration logs
- Monitor inventory of frosting supplies and notify management when replenishment is required
- Evaluate baked and frosted cakes to ensure NbC standards are met and inform management of quality control issues
- Clean, sanitize and restock workstation, prepare frosting supplies for next shift, and wash equipment if needed
- Comply with all health and safety guidelines and NbC policies, including dress code and hygiene
- Maintain consistent work attendance and punctuality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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