Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $10.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid sick leave
Employee Discounts
Training and development opportunities
Positive work environment
flexible scheduling
Career growth potential
Job Description
Nothing Bundt Cakes (NbC) is a flourishing bakery franchise renowned for its commitment to creating high-quality, delicious cakes that bring joy and sweetness to celebrations of all kinds. With over 500 bakery locations spread across 40+ U.S states and Canada, NbC has established a strong presence in the dessert and bakery industry, becoming a beloved household name for cake lovers. The company places a significant focus on fostering a warm and welcoming work environment where team members are encouraged to embody core values such as having a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or bakery environment preferred
- Ability to follow proprietary frosting recipes and application methods
- Strong attention to detail and manual dexterity
- Good hygiene and adherence to dress code
- Ability to work flexible hours including weekends
- Reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or bakery environment preferred
- Knowledge of food safety standards and compliance
- Ability to follow standardized recipes and procedures
- Strong attention to detail and ability to work efficiently
- Good communication skills and team collaboration
- Ability to handle multiple tasks under time constraints
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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