Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $11.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
friendly work environment
Job Description
Nothing Bundt Cakes (NbC) is a beloved bakery franchise specializing in cakes that bring joy and sweetness to every celebration. With over 500 bakery locations across more than 40 U.S. states and Canada, Nothing Bundt Cakes has established itself as a prominent player in the bakery industry, known for its unique, high-quality bundt cakes and exceptional customer experience. Each bakery emphasizes creating a warm and welcoming environment staffed by passionate team members who embody NbC's core values such as Servant's Heart, Spirit of a Champion, and the ability to create Genuine Connections. This atmosphere not only elevates the customer experience... Show More
Job Requirements
- Must be 18 years or older
- Available to work Monday through Saturday from 9:30 AM to 8:30 PM and Sunday from noon to 5:30 PM
- Ability to stand for extended periods
- Excellent communication skills
- Ability to work well within a team environment
- Commitment to following company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in baking or cake decorating preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed instructions and proprietary recipes
- Strong attention to detail and manual dexterity
- Good organizational and time management skills
- Ability to work in a fast-paced environment and meet deadlines
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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