Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Training and Development
Job Description
Nothing Bundt Cakes (NbC) is a beloved bakery franchise known for its distinctive and delicious bundt cakes that add a special touch to celebrations and everyday moments alike. With over 500 bakery locations spread across more than 40 U.S. states and Canada, Nothing Bundt Cakes has established itself as a leading name in the bakery industry, offering warm, joyful, and customer-focused experiences wherever it operates. This thriving franchise emphasizes a strong community connection and a commitment to delivering consistently high-quality baked goods made from proprietary recipes, ensuring each cake is a delightful experience for all guests.
As a bakery franc... Show More
As a bakery franc... Show More
Job Requirements
- applicants must be 18 years of age or older
- must have the flexibility to work various shifts including early mornings, evenings, weekends and holidays based on changing business demands
- while no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus
Job Qualifications
- can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
- understands basic units of measurement used in the U.S.
- has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers
- has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time
- is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
- can evaluate products, processes, information, and surroundings to determine compliance with standards
- possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision
Job Duties
- follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- monitors inventory of frosting supplies and notifies management when replenishment is required
- evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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