Froster

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $11.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Retirement Plan

Training and Development

Job Description

Nothing Bundt Cakes (NbC) is a beloved bakery franchise known for its distinctive and delicious bundt cakes that add a special touch to celebrations and everyday moments alike. With over 500 bakery locations spread across more than 40 U.S. states and Canada, Nothing Bundt Cakes has established itself as a leading name in the bakery industry, offering warm, joyful, and customer-focused experiences wherever it operates. This thriving franchise emphasizes a strong community connection and a commitment to delivering consistently high-quality baked goods made from proprietary recipes, ensuring each cake is a delightful experience for all guests.

As a bakery franc... Show More

Job Requirements

applicants must be 18 years of age or older
must have the flexibility to work various shifts including early mornings, evenings, weekends and holidays based on changing business demands
while no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus

Job Qualifications

can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
understands basic units of measurement used in the U.S.
has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers
has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time
is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
can evaluate products, processes, information, and surroundings to determine compliance with standards
possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision

Job Duties

follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
monitors inventory of frosting supplies and notifies management when replenishment is required
evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
maintains a consistent work attendance and punctuality record

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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