Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training and Development
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise dedicated to creating delicious and beautifully decorated cakes that bring joy and sweetness to every celebration. Established as a leader in the bakery industry with over 500 locations across more than 40 U.S. states and Canada, NbC prides itself on delivering high-quality products and exceptional guest experiences. Each bakery operates as a welcoming environment where team members are encouraged to embrace core values such as Servant's Heart, Spirit of a Champion, and Genuine Connections. These values cultivate a culture of teamwork, pride, empathy, and excellence that defines the Nothing Bundt Cakes... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Flexibility to work various shifts including early mornings, evenings, weekends, and holidays
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to follow strict health and safety guidelines and NbC policies
- Ability to communicate effectively and work collaboratively
- Previous experience in a bakery, restaurant, or food service environment is a plus but not required
Job Qualifications
- Ability to understand written and oral directions and interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules
- Understanding of basic units of measurement used in the U.S.
- Ability to perform repetitious tasks requiring precise and continuous movement of arms, wrists, hands, and fingers
- Physical capacity to lift items of moderate to heavyweight (up to 50 pounds) and stand for extended periods
- Meticulous attention to exact measurements, timing, and working on a fast-paced production schedule
- Ability to evaluate products and processes for compliance with standards
- Discipline and attention to detail to strictly adhere to health and safety practices
- Diligent, organized, self-motivated with ability to prioritize workload and work independently with minimal supervision
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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