Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) matching
Bonus based on performance
Flexible Schedule
Opportunity for advancement
Job Description
Nothing Bundt Cakes is a renowned bakery franchise with over 500 locations across more than 40 U.S. states and Canada. Known for its delicious bundt cakes handcrafted with quality ingredients and a unique touch, the company has built a reputation for celebrating life’s special moments with the perfect cake. Each bakery offers a friendly and inviting atmosphere, where the emphasis is not only on exceptional products but also on creating joy-filled experiences for customers and staff alike. The brand prides itself on its core values—Servant's Heart, Spirit of a Champion, and Genuine Connections—and strives to ensure these values are reflected... Show More
Job Requirements
- Applicants must be 16 years of age or older
- previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus
- flexibility to work various shifts, including mornings, evenings, weekends and holidays, based on changing business demands
Job Qualifications
- Applicants must be 16 years of age or older
- ability to understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules and apply knowledge to perform job responsibilities
- ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers
- physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time
- meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
- ability to evaluate products, processes, information, and surroundings to determine compliance with standards
- discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- diligent, organized, and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- adheres to proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- monitors inventory of frosting supplies and notifies management when replenishment is required
- evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes equipment in the absence of the Dishwasher/Utility Employee
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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