Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
Free Food
free snacks
free uniforms
Opportunity for advancement
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise that specializes in creating exquisite, high-quality cakes that bring joy to celebrations and special occasions. Established with a commitment to excellence and delightful customer service, Nothing Bundt Cakes has expanded to over 500 bakery locations across more than 40 U.S. states and Canada. Each bakery operates with a core value system that emphasizes a Servant's Heart, the Spirit of a Champion, and Genuine Connections, fostering a warm and welcoming workplace environment. Employees at franchised locations are employed by individual franchise owners but embody the overarching mission of the NbC brand, which... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays
- No formal education required
- Previous experience in operational support roles at bakeries, restaurants, or food service environments is a plus
Job Qualifications
- Ability to understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
- Ability to perform precise and continuous movements of arms, wrists, hands, and fingers for repetitive tasks
- Physical capacity to lift items of moderate to heavyweight (up to 50 pounds) and stand for extended periods
- Meticulous attention to exact measurements, timing, and working on a fast-paced production schedule
- Ability to evaluate products, processes, information, and surroundings for compliance with standards
- Discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- Diligence, organization, self-motivation, and ability to prioritize workload and operate independently with minimal supervision
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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