Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
Retirement Plan
Life insurance
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise offering a unique and delightful range of signature bundt cakes made with the highest quality ingredients and proprietary recipes. Established with a commitment to excellence, NbC brings joy and celebration to its customers across more than 500 locations in over 40 states in the U.S. and Canada. The company's warm and welcoming atmosphere along with its dedication to exceptional service has made it a popular choice for cakes that suit various occasions from birthdays to casual celebrations. Being part of a franchised network, each bakery operates under local franchise owners who... Show More
Job Requirements
- Applicants must be 18 years of age or older
- previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus
- must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands
Job Qualifications
- Applicants must be 18 years of age or older
- previous experience in an operational support role at a bakery, restaurant, or food service environment is a plus
- can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
- understands basic units of measurement used in the U.S.
- has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers
- has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time
- is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
- can evaluate products, processes, information, and surroundings to determine compliance with standards
- possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- monitors inventory of frosting supplies and notifies management when replenishment is required
- evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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