Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Zachry Hospitality, headquartered in San Antonio, Texas, is a distinguished leader in the hospitality industry known for its comprehensive expertise in the development, management, and ownership of hospitality assets. With a history rooted in integrity and service excellence, Zachry Hospitality has built a reputation for delivering extraordinary service tailored to the unique needs of diverse markets and guests. Their holistic approach encompasses the development of new hotel properties, the renovation of existing ones, and the management of profitable hotel operations. This unwavering dedication to quality and success stems from a culture that values doing the right thing and fostering a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in fine dining or upscale restaurant service preferred
- Food and alcohol service certifications required
- Ability to work evenings, weekends, and holidays
- Strong communication skills
- Ability to deliver attentive and personalized guest service
- Capability to work effectively under pressure in a fast-paced environment
Job Qualifications
- Minimum 2 years of fine dining or upscale restaurant service experience preferred
- Strong communication and guest service skills
- Ability to work efficiently in a fast-paced environment
- Professional demeanor and attention to detail
- Food and alcohol service certifications required
Job Duties
- Provide warm, professional, and attentive table service throughout the guest dining experience
- Guide guests through menu selections including steaks, sides, wine, and cocktails
- Anticipate guest needs and personalize service to enhance satisfaction
- Maintain a calm, confident presence in a fine dining environment
- Demonstrate thorough knowledge of food, beverage, and wine offerings
- Communicate menu details including preparation methods, ingredients, and pairings
- Support upselling initiatives through thoughtful recommendations
- Stay informed on menu changes and daily features
- Follow all service standards, timing, and table maintenance procedures
- Coordinate service with support staff to ensure seamless execution
- Accurately enter orders and manage checks
- Ensure tables are properly set, cleared, and maintained throughout service
- Work collaboratively with bartenders, support staff, and culinary teams
- Maintain a polished appearance and professional demeanor at all times
- Accept coaching and feedback to support continuous improvement
- Contribute to a respectful and team-oriented work environment
- Follow all health, safety, sanitation, and food handling standards
- Adhere to responsible alcohol service laws and company policies
- Maintain cleanliness and organization of assigned service areas
- Perform additional responsibilities as assigned by restaurant leadership
- Maintain availability for evenings, weekends, and holidays
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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