Front Server - Emeril's New Orleans Fish House
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Professional development opportunities
Job Description
Our esteemed fine dining restaurant is a premier destination known for its exquisite culinary creations, impeccable service, and elegant ambiance. Catering to a discerning clientele, the establishment strives to deliver an unforgettable dining experience by combining gourmet food with a curated selection of wines and beverages. The restaurant has built a strong reputation in the hospitality industry due to its commitment to excellence and attention to detail. We pride ourselves on fostering a welcoming and professional environment both for guests and staff. Our team of servers plays a vital role in upholding these high standards by providing attentive, knowledgeable, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience as a server in a fine dining restaurant
- Open availability including lunch and dinner shifts
- Strong command of English language
- Ability to stand for extended periods
- Good grooming and personal hygiene
- Team-oriented attitude
- Willingness to work in a fast-paced environment
Job Qualifications
- Proven experience in fine dining service
- Extensive knowledge of food, wine, and beverage pairings
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Excellent grooming and professionalism
- Ability to multitask and maintain composure under pressure
- Flexibility to work various shifts including lunch and dinner
Job Duties
- Greet and seat guests in a friendly and professional manner
- Present menus and provide detailed descriptions of dishes and wine pairings
- Take accurate food and beverage orders and relay them promptly to the kitchen and bar
- Monitor timing to ensure smooth progression of courses
- Address guest inquiries and accommodate special requests to enhance satisfaction
- Maintain cleanliness and organization of dining areas
- Collaborate effectively with kitchen staff to ensure quality and timely service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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