Front Server - Emeril's New Orleans Fish House

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Professional development opportunities

Job Description

Our esteemed fine dining restaurant is a premier destination known for its exquisite culinary creations, impeccable service, and elegant ambiance. Catering to a discerning clientele, the establishment strives to deliver an unforgettable dining experience by combining gourmet food with a curated selection of wines and beverages. The restaurant has built a strong reputation in the hospitality industry due to its commitment to excellence and attention to detail. We pride ourselves on fostering a welcoming and professional environment both for guests and staff. Our team of servers plays a vital role in upholding these high standards by providing attentive, knowledgeable, and... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience as a server in a fine dining restaurant
  • Open availability including lunch and dinner shifts
  • Strong command of English language
  • Ability to stand for extended periods
  • Good grooming and personal hygiene
  • Team-oriented attitude
  • Willingness to work in a fast-paced environment

Job Qualifications

  • Proven experience in fine dining service
  • Extensive knowledge of food, wine, and beverage pairings
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Excellent grooming and professionalism
  • Ability to multitask and maintain composure under pressure
  • Flexibility to work various shifts including lunch and dinner

Job Duties

  • Greet and seat guests in a friendly and professional manner
  • Present menus and provide detailed descriptions of dishes and wine pairings
  • Take accurate food and beverage orders and relay them promptly to the kitchen and bar
  • Monitor timing to ensure smooth progression of courses
  • Address guest inquiries and accommodate special requests to enhance satisfaction
  • Maintain cleanliness and organization of dining areas
  • Collaborate effectively with kitchen staff to ensure quality and timely service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.