Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary life insurance
401k Retirement Plan
Employee Referral Program
hotel discounts
Paid Time Off
performance-based bonuses
Career growth opportunities
Job Description
Hampton Inn Northeast-Fort Jackson located at 1551 Barbara Dr., Columbia, SC 29223, is part of the esteemed Maya Hotels family, a prominent name in the hospitality industry. Maya Hotels is committed to delivering exceptional guest experiences through a portfolio of respected brands such as Holiday Inn Express, Candlewood Suites, Avid Hotel, Tru, Hilton Garden Inn, Hampton Inn, and Aloft. As a company, Maya Hotels prides itself on a dedication to excellence, a welcoming atmosphere, and an environment that fosters growth and professional development. The company culture centers around teamwork, innovation, and a passion for hospitality, making it an ideal place... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- 2+ years of supervisory experience in front office, guest services, hospitality management or in a similar leadership role
- strong ability to train, mentor, and manage front office staff effectively
- strong ability to interact with guests, resolve complaints, and enhance guest experiences
- ability to think clearly under pressure and make quick, effective decisions
- familiarity with hotel property management systems (PMS) and reservation software
- understanding of revenue management, budgeting, and reporting
- willingness to work varied schedules including nights, weekends, and holidays
- ability to stand and walk for extended periods during shifts
- ability to lift and carry up to 25 lbs, including luggage and office supplies
- frequent bending, reaching, and handling front desk equipment and materials
- comfortable working in a high-energy, guest-facing environment
Job Qualifications
- Bachelor’s degree in hospitality management or related field preferred
- 2+ years of supervisory experience in front office, guest services, hospitality management or in a similar leadership role
- strong ability to train, mentor, and manage front office staff effectively
- strong ability to interact with guests, resolve complaints, and enhance guest experiences
- ability to think clearly under pressure and make quick, effective decisions
- familiarity with hotel property management systems (PMS) and reservation software
- understanding of revenue management, budgeting, and reporting
- willingness to work varied schedules including nights, weekends, and holidays
Job Duties
- Supervise and train front desk staff including receptionists, concierge, and bell staff
- set clear performance expectations, conduct regular evaluations, and provide coaching
- foster a positive, team-oriented work environment that enhances guest services
- lead by example by delivering exceptional customer service and professionalism
- ensure a warm and efficient check-in/check-out process for all guests
- handle guest inquiries, requests, and concerns with professionalism and efficiency
- monitor guest feedback, addressing service improvements and implementing corrective actions
- collaborate with other departments to ensure seamless communication and cooperation
- oversee reservation processes ensuring accuracy and efficiency in bookings
- implement strategic pricing and upselling opportunities to maximize occupancy and revenue
- monitor room availability, arrivals, and departures to facilitate smooth operations
- work closely with the sales and marketing team to make guest bookings and optimize revenue
- develop and enforce standard operating procedures for the front office team
- maintain accurate records of guest accounts, financial transactions, and room inventory
- ensure the front desk and lobby area remain clean, professional, and welcoming
- enforce hotel policies, security measures, and emergency procedures to ensure guest safety
- assist in preparing and managing the front office budget to control costs effectively
- monitor departmental expenses, optimizing resource allocation and inventory management
- analyze financial reports and implement strategies to maximize revenue and minimize expenses
- collaborate with accounting to ensure accurate billing and financial reconciliations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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