Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Job Description
This role is with a reputable fast casual restaurant that prides itself on delivering exceptional dining experiences while fostering a positive, team-oriented culture. The company is committed to its mission, vision, and values which focus on leading through service, caring for guests and employees alike, and maintaining a fun yet professional environment. As a front-of-the-house (FOH) team member, you will be an essential part of the restaurant team responsible for creating memorable experiences for every guest. This hourly position, compensated with minimum wage plus tips, offers an opportunity to develop your skills in a dynamic, fast-paced setting where respect, loyalty,... Show More
Job Requirements
- At least 16 years of age
- Able to reach, bend, stoop and frequently lift up to 35 pounds
- Team lifting for weights over 35 pounds
- Able to work standing for long periods up to 8 hours
- Able to work in a fast-paced environment
- Able to hear with 100 percent accuracy with correction
- Able to see 20/20 with correction
- Must have or obtain California Food Handler and Responsible Beverage Service certifications before commencing work
- Certification must be maintained throughout employment
Job Qualifications
- Experience in a fast casual restaurant preferred but not required
- Passionate, fun, positive and results-oriented
- Organized and detail-oriented
- Exceptional communication skills
- Able to speak and read English
- At least 16 years of age
- Capable of working in a fast-paced environment
- Able to hear with 100 percent accuracy with correction
- Able to see 20/20 with correction
- Have or obtain California Food Handler and Responsible Beverage Service certifications
Job Duties
- Lead through service and support the restaurant team
- Maintain guest and team focus during shifts
- Work collaboratively with managers and kitchen staff to achieve common goals
- Ensure high standards of service and guest interaction
- Assist in preorder taking and order processing through POSI
- Maintain cleanliness and adhere to health and sanitation standards
- Participate in team meetings and suggest improvements
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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