Grimaldi's Pizzeria logo

Grimaldi's Pizzeria

Front of the House Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Comprehensive training program
Food discount

Job Description

Grimaldi's is a renowned restaurant brand that has established itself as a leader in the pizza industry, known for its commitment to quality and tradition. Founded with the aim of serving authentic, high-quality coal-fired brick oven pizzas, Grimaldi's has grown into an institution recognized nationwide. The company has won more awards than any other pizzeria in the United States, a testament to its dedication to excellence in both food and service. Grimaldi's uses only the freshest ingredients, including a secret recipe sauce, homemade mozzarella cheese, and freshly made dough, setting it apart in the competitive restaurant landscape. The atmosphere is... Show More

Job Requirements

  • At least 3 years in management or supervisory role in restaurant or hospitality industry
  • High school diploma or equivalent
  • Knowledge of food, labor, and bar cost management
  • Excellent communication and organizational abilities
  • Capacity to motivate and lead a team
  • Positive attitude with strong work ethic
  • Ability to work in a fast-paced environment

Job Qualifications

  • At least 3 years in a management or supervisory capacity in a restaurant or retail/hospitality industry
  • High school diploma or equivalent
  • Knowledge of food, labor, and bar costs
  • Strong organizational and communication skills
  • Ability to create a positive and fun environment
  • Self-motivated and energetic
  • Experience in team leadership and training

Job Duties

  • Lead restaurant teams to exceed guest expectations
  • Motivate and support staff daily
  • Drive sales and manage cost controls
  • Recruit, hire, and train team members
  • Maintain high operational and quality standards
  • Create a fun and positive environment for guests and staff
  • Oversee daily restaurant operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.