Front of House Team Member (F&B Cashier)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

flexible schedules
Employee assistance program
employee discount

Job Description

Metro Lagoons is a rapidly expanding company renowned for operating some of the best lagoons in the United States. Specializing in creating refreshing and enjoyable aquatic environments, Metro Lagoons has established itself as a leader in providing exceptional experiences to visitors who come to enjoy their pristine lagoon facilities. With a commitment to excellent service and high-quality customer experiences, Metro Lagoons continues to grow and seeks motivated individuals who are eager to grow alongside the company. Metro Lagoons is known not only for its beautiful locations but also for its inclusive work culture that values employee engagement and flexibility, ensuring... Show More

Job Requirements

  • HS diploma or equivalent
  • Flexible availability including mornings, evenings, weekends and holidays
  • Ability to work outside in all weather elements
  • Ability to lift up to 50 lbs
  • Excellent communication skills
  • Energetic and reliable

Job Qualifications

  • HS diploma or equivalent
  • Energetic and enthusiastic
  • Reliable
  • Excellent communication skills
  • Professional manner, discretion and appearance
  • Flexible availability including mornings, evenings, weekends and holidays
  • Ability to remain composed during stressful circumstances
  • Ability to work outside in all weather elements
  • Ability to lift up to 50 lbs

Job Duties

  • Collaborating with kitchen and bar staff for prompt and correct delivery of orders
  • Transporting food orders from the kitchen to pertinent tables
  • Cleaning, setting tables and rearranging dining area for larger groups and special events
  • Maintaining cleanliness and organization of dining areas including clearing tables
  • Transporting used dishes to dishwashing area
  • Delivering food and beverages to guests at tables
  • Assisting in resolving guest questions and concerns as they arise

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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