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Firebirds Wood Fired Grill logo

Front of House Team Member

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Paid Time Off
Opportunities for advancement
flexible schedule

Job Description

Firebirds Wood Fired Grill is a renowned restaurant known for its vibrant atmosphere, delicious wood-fired cuisine, and exceptional service. This dining establishment prides itself on delivering first-class hospitality and creating memorable experiences for each guest. Located in multiple locations, Firebirds is committed to a culture that values teamwork and continuous development. Firebirds focuses on upholding high standards of quality, with an emphasis on handcrafted cocktails, well-prepared meals, and genuine hospitality. The restaurant embodies a family-like environment where employees are supported, trained, and recognized for their contributions. Their mission is to ensure that every guest feels welcomed and important from the... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or customer service is a plus but not required
  • Ability to follow hygiene and uniform standards
  • Knowledge of and practice of established safety procedures
  • Strong team collaboration skills
  • Punctuality and reliability
  • Ability to handle a fast-paced work environment
  • Must be able to work flexible schedules including holidays
  • Willingness to learn and be coachable

Job Qualifications

  • Excellent written and oral communication skills
  • Ability to perform simple mathematical calculations
  • Ability to work on feet for 8 hours or more a day
  • Ability to bend, kneel, and lift items up to 25 pounds frequently
  • Patient and guest-oriented mindset
  • Ability to maintain positive working relationships with team members
  • Attention to cleanliness and safety procedures
  • Must have reliable transportation
  • Must be 18 years or older for Front of House positions

Job Duties

  • Create extraordinary guest experiences from arrival to departure
  • Provide first-class service with genuine hospitality
  • Prepare and serve handcrafted cocktails and quality food items
  • Maintain proper hygiene and uniform standards
  • Practice safety habits when handling food and using equipment
  • Complete closing and weekly cleaning checklists
  • Work effectively with a fast-paced team environment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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