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Firebirds Wood Fired Grill logo

Front of House Team Member

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
time off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
medical benefits
Paid Time Off
Discounted meals
Team contests and prizes

Job Description

Firebirds Wood Fired Grill is a renowned restaurant chain recognized for its exceptional wood-fired cuisine and vibrant dining experience. The establishment is committed to delivering high-quality meals alongside warm and genuine hospitality, making every guest feel valued and welcomed. Firebirds emphasizes creating extraordinary experiences through the combined efforts of its dedicated Front of House Team, which includes Servers, Bartenders, Hosts, and To-Go Servers, all working harmoniously to serve guests from the moment they arrive until their departure. This team plays a crucial role in embodying the brand’s promise of first-class service, handcrafted cocktails, and a welcoming atmosphere.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer service role is preferred but not required
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong communication skills
  • Good physical stamina
  • Ability to maintain hygiene and safety standards
  • Reliable transportation
  • Must be at least 18 years old

Job Qualifications

  • Excellent written and oral communication skills
  • Ability to perform simple mathematical calculations
  • Ability to work on feet for 8 hours or more a day
  • Ability to bend, kneel, and lift items frequently weighing up to 25 pounds
  • Patience and a guest-oriented mindset
  • Maintain positive working relationships with all team members
  • Attention to cleanliness and safety procedures
  • Must have reliable transportation
  • Must be 18 years or older

Job Duties

  • Provide fast and efficient service while producing quality products
  • Maintain proper hygiene and uniform standards
  • Practice good safety habits when using equipment and handling food
  • Keep work area neat, clean, and organized
  • Complete closing and weekly cleaning checklists
  • Work comfortably with a team in a fast-paced kitchen environment
  • Ensure guests feel welcomed and receive first-class service

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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