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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
time off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
Medical benefits for eligible employees
Paid Time Off
Discounted meals
Employee contests and prizes
Job Description
Firebirds Wood Fired Grill is a renowned dining establishment specializing in wood-fired dishes and exceptional hospitality. Known for its commitment to delivering an extraordinary guest experience, Firebirds has carved out a place in the competitive restaurant industry by focusing on genuine hospitality, quality ingredients, and expertly crafted meals. As a restaurant, it operates with a full-service approach, providing guests a welcoming atmosphere complemented by first-class service and handcrafted cocktails. Firebirds emphasizes the importance of teamwork within its Front of House team, which consists of servers, bartenders, hosts, and to-go servers. This collective effort is aimed at making every guest feel... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred but not required
- Ability to meet the physical demands of the job including standing for long periods and lifting up to 25 pounds
- Strong communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Must be 18 years of age or older
- Reliable transportation
Job Qualifications
- Excellent written and oral communication skills
- Ability to perform simple mathematical calculations
- Ability to work on your feet for 8 hours or more a day
- Ability to bend, kneel, and lift items frequently weighing up to 25 pounds
- Patience and a guest-oriented mindset
- Ability to maintain positive working relationships with all team members
- Attention to cleanliness and safety procedures
- Reliable transportation
- Must be 18 or older for Front of House positions
Job Duties
- Provide fast and efficient service while producing quality products
- Maintain proper hygiene and uniform standards
- Practice safety habits when using equipment and handling food
- Stay neat, clean, and organized
- Complete closing and weekly cleaning checklists
- Work effectively as part of a team in a fast-paced kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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