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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Time-off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
medical benefits
Paid Time Off
Discounted meals
Employee contests
Job Description
Firebirds Wood Fired Grill is a renowned casual dining restaurant chain celebrated for its commitment to delivering exceptional dining experiences through its wood-fired cuisine, handcrafted cocktails, and inviting atmosphere. With a dedication to quality and genuine hospitality, Firebirds has carved a niche as a leader in the restaurant industry, maintaining a strong reputation for excellent service and culinary excellence. The company fosters a vibrant, team-oriented culture where every team member is empowered to contribute to guest satisfaction and the overall success of the brand. Firebirds places immense value on its Front of House Team, which includes Servers, Bartenders, Hosts, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or customer service is a plus but not mandatory
- Strong communication skills
- Ability to stand for prolonged periods
- Physical ability to perform job duties including lifting and bending
- Must be at least 18 years old
- Reliable transportation for consistent work attendance
- Commitment to adhering to hygiene and safety standards
- Willingness to work flexible schedules including holidays
Job Qualifications
- Excellent written and oral communication skills
- Ability to perform simple mathematical calculations
- Ability to work on your feet for 8 hours or more
- Ability to bend, kneel, and lift items up to 25 pounds frequently
- Patience and a guest-oriented mindset
- Ability to maintain positive working relationships with team members
- Attention to cleanliness and safety procedures
- Reliable transportation
- Must be 18 years or older
Job Duties
- Provide fast and efficient service delivering quality products in a timely manner
- Maintain proper hygiene and uniform standards
- Practice good safety habits when handling equipment and food
- Keep work area neat, clean, and organized
- Complete closing and weekly cleaning checklists
- Collaborate effectively with team members in a fast-paced environment
- Ensure guests feel welcomed with exceptional hospitality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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