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Front of House Team Member

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
competitive hourly wage
Medical insurance
Paid Time Off
Employee Discounts
ongoing training
Career advancement opportunities

Job Description

Firebirds Wood Fired Grill is a renowned restaurant chain known for its exceptional dining experience, combining contemporary American cuisine with a warm and inviting atmosphere. With a focus on wood-fired cooking, Firebirds delivers rich flavors and quality meals to its guests, making each visit a memorable occasion. The establishment prides itself on its commitment to hospitality, quality service, and creating a welcoming environment where guests feel valued and cared for from the moment they enter until they leave. As a restaurant that values its employees as much as its patrons, Firebirds invests heavily in extensive training and development to ensure... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • ability to work in a fast-paced environment
  • strong interpersonal skills
  • flexible availability including nights, weekends, and holidays
  • ability to stand for extended periods
  • willingness to learn and grow within the company
  • reliable transportation
  • age 18 or older

Job Qualifications

  • excellent written and oral communication skills
  • ability to perform simple mathematical calculations
  • ability to work on feet for 8 hours or more a day
  • ability to bend, kneel, and lift items frequently weighing up to 25 pounds
  • ability to be patient and have a guest-oriented mindset
  • ability to maintain positive working relationships with all team members
  • attention to cleanliness and safety procedures
  • must have reliable transportation
  • 18+ age requirement for Front of House positions

Job Duties

  • provide exceptional customer service to guests
  • prepare and serve handcrafted cocktails and beverages
  • greet and seat guests promptly and courteously
  • maintain cleanliness and organization of the Front of House area
  • follow proper hygiene and uniform standards
  • adhere to safety procedures when handling food and equipment
  • complete closing and weekly cleaning checklists

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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