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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
competitive hourly wage
Opportunities for advancement
extensive training and development
Medical insurance
Paid Time Off
Discounted meals
Job Description
Firebirds Wood Fired Grill is a renowned restaurant brand celebrated for its exceptional wood-fired cuisine and inviting atmosphere. As a dynamic and growing establishment, Firebirds prides itself on delivering extraordinary dining experiences that combine impeccable service, handcrafted cocktails, and genuine hospitality. The company culture emphasizes teamwork, continuous learning, and career growth, fostering a family-like environment for all employees. Known for its commitment to excellence, Firebirds is dedicated to creating memorable moments for guests from the time they walk through the doors until their departing smiles. The Front of House team at Firebirds consists of Servers, Bartenders, Hosts, and To-Go Servers... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is an asset but not required
- Ability to work flexible schedules including evenings, weekends, and holidays
- Must be reliable and punctual
- Strong interpersonal skills
- Ability to follow instructions and safety guidelines
- Physical ability to stand, bend, kneel, and lift frequently up to twenty-five pounds
- Must be at least eighteen years old
- Reliable transportation required
Job Qualifications
- Excellent written and oral communication skills
- Ability to perform simple mathematical calculations
- Ability to work on feet for eight hours or more continuously
- Ability to bend, kneel, and lift items weighing up to twenty-five pounds frequently
- Patience and a guest-oriented mindset
- Ability to maintain positive working relationships with all team members
- Strong attention to cleanliness and safety procedures
- Must have reliable transportation
- Minimum age of eighteen years for Front of House positions
Job Duties
- Produce fast and efficient quality service in a timely manner
- Adhere to proper hygiene and uniform standards
- Practice good safety habits when using equipment and handling food
- Maintain neat, clean, and organized work areas
- Complete closing and weekly cleaning checklists
- Collaborate effectively with team members in a fast-paced environment
- Deliver exceptional hospitality and customer service from greeting to farewell
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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