Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
competitive hourly wage
Paid Time Off
Medical insurance
extensive training and development
Discounted meals
Opportunities for advancement
Job Description
Firebirds Wood Fired Grill is a renowned restaurant chain offering an inviting and vibrant dining experience with a focus on wood-fired cuisine and exceptional hospitality. Known for its warm ambiance, handcrafted cocktails, and commitment to high-quality service, Firebirds Wood Fired Grill prides itself on creating an extraordinary guest experience from the moment patrons step through the door until they leave. The restaurant is highly focused on fostering a welcoming environment for both its guests and team members, recognizing that its success depends on delivering first-class service and genuine hospitality. Firebirds is committed to supporting its employees through comprehensive training programs,... Show More
Job Requirements
- High school diploma or equivalent preferred
- No prior restaurant experience required as extensive training is provided
- Ability to work flexible schedules including holidays
- Strong interpersonal and teamwork skills
- Commitment to upholding hygiene and safety standards
- Reliable transportation
- Ability to stand and move for long periods
- Must be at least 18 years old
Job Qualifications
- Excellent written and oral communication skills
- Ability to perform simple mathematical calculations
- Ability to work on feet for 8 hours or more a day
- Ability to bend, kneel, and lift items frequently weighing up to 25 pounds
- Patience and a guest-oriented mindset
- Ability to maintain positive working relationships with team members
- Attention to cleanliness and safety procedures
- Must have reliable transportation
- 18+ age requirement for Front of House positions
Job Duties
- Provide excellent customer service ensuring guests feel welcomed and important
- Prepare and serve handcrafted cocktails and beverages
- Greet and seat guests efficiently and courteously
- Maintain proper hygiene and uniform standards
- Practice safe food handling and equipment usage
- Complete closing and weekly cleaning checklists
- Work collaboratively with team members in a fast-paced environment
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: