Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
competitive hourly wage
extensive training and development
Medical benefits for eligible employees
Paid time off for eligible employees
Discounted meals
Opportunities for advancement
Job Description
Firebirds Wood Fired Grill is a renowned restaurant brand specializing in delivering exceptional dining experiences centered around wood-fired cuisine. Known for its inviting atmosphere and high-quality food and beverage offerings, Firebirds prides itself on creating memorable moments for its guests. The establishment operates with a strong emphasis on hospitality, ensuring that every guest feels valued from the moment they walk through the door until they leave. With multiple locations, Firebirds continues to expand, providing a vibrant and welcoming environment that emphasizes team collaboration and personal growth.
The Front of House team at Firebirds Wood Fired Grill is a crucial... Show More
The Front of House team at Firebirds Wood Fired Grill is a crucial... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in hospitality preferred but not required
- excellent communication skills
- ability to work in a fast-paced environment
- ability to maintain hygiene and safety standards
- physically able to perform job duties
- patience and guest orientation
- reliable transportation
- minimum age of 18 years
Job Qualifications
- excellent written and oral communication skills
- ability to perform simple mathematical calculations
- able to work on feet for eight hours or more daily
- ability to bend, kneel, and lift items up to 25 pounds frequently
- patient with a guest-oriented mindset
- able to maintain positive working relationships
- attention to cleanliness and safety procedures
- reliable transportation
- must be 18 years or older
Job Duties
- serve guests with exceptional hospitality
- prepare and serve handcrafted cocktails
- maintain cleanliness and organization of front of house areas
- follow hygiene and uniform standards
- practice food safety and equipment handling
- complete closing and weekly cleaning checklists
- work effectively as part of a team in a fast-paced environment
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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