Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
time off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
medical benefits
Paid Time Off
Discounted meals
Employee contests
Exciting prizes
Job Description
Firebirds Wood Fired Grill is a renowned restaurant brand celebrated for its exceptional dining experiences, featuring expertly crafted wood-fired cuisine and a welcoming atmosphere. At Firebirds, the Front of House team plays a pivotal role in setting the tone for guest experiences, encompassing roles such as Servers, Bartenders, Hosts, and To-Go Servers. These team members work collaboratively to create extraordinary experiences that begin the moment guests enter the restaurant and continue until their departure. This establishment prides itself on its commitment to genuine hospitality, first-class service, and handcrafted cocktails, making every guest feel valued and special.
Working at Firebirds ... Show More
Working at Firebirds ... Show More
Job Requirements
- Reliable transportation
- must be 18 years or older
- ability to work on feet for long hours
- ability to lift up to 25 pounds frequently
- good communication skills
- guest-oriented attitude
- ability to maintain positive relationships
- attention to cleanliness and safety
- adherence to hygiene and uniform standards
- ability to work efficiently in a team environment
Job Qualifications
- Excellent written and oral communication skills
- ability to perform simple mathematical calculations
- ability to work on your feet for 8 hours or more per day
- ability to bend, kneel, and lift items up to 25 pounds frequently
- patient and guest-oriented mindset
- ability to maintain positive working relationships with team members
- attention to cleanliness and safety procedures
- reliable transportation
- age 18 or older for Front of House positions
Job Duties
- Serve guests with exceptional hospitality
- prepare and serve handcrafted cocktails
- maintain cleanliness and organization of the Front of House area
- adhere to hygiene and uniform standards
- ensure safety when handling equipment and food
- complete closing and weekly cleaning checklists
- work efficiently and cooperatively in a fast-paced environment
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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