Piada Group

Front of House Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

industry leading pay
weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
401k

Job Description

Piada Italian Street Food is a prominent leader in the fast casual dining industry, offering a unique twist on traditional Italian cuisine. Specializing in fresh, modern Italian dishes, Piada combines the convenience of fast service with the gourmet quality of made-to-order meals. Their menu features a variety of tossed pastas, fresh chopped salads, and hand-rolled Piadas—an Italian-style wrap named after the restaurant itself. This culinary approach not only emphasizes quality ingredients but also celebrates the authenticity and heritage of Italian street food in a vibrant, casual dining environment.

As a fast casual restaurant, Piada prides itself on delivering both exc... Show More

Job Requirements

  • Must be able to stand for extended periods of time
  • must have the ability to work with assorted kitchen equipment and utensils
  • able to work in hot or cold temperatures
  • able to clearly hear and communicate in a kitchen environment
  • must be ability to clearly speak and articulate
  • must have the ability to lean, bend, and reach as necessary

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food service or customer service preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • teamwork and collaboration skills
  • basic understanding of food safety practices
  • willingness to learn and adapt
  • ability to cross train in multiple positions

Job Duties

  • Welcome guests enthusiastically from the heart and educate them about our menu
  • assemble, package, and process all orders as requested
  • follow recipes and procedures to maintain food quality and consistency
  • adhere to all safety, sanitation, cleaning, and maintenance procedures
  • restock stations and keep them clean and organized
  • follow your daily checklist to deliver an exceptional guest experience
  • ability to cross train in multiple positions
  • assist with any additional duties assigned
  • work with your team to swiftly move guests through the line

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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