Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $13.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
industry leading pay
weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
401k
Job Description
Piada Italian Street Food is a vibrant leader in the fast casual dining movement, renowned for its fresh and modern approach to Italian cuisine. This dynamic restaurant chain has carved out a niche by offering handcrafted dishes that blend the rich traditions of Italy with fast, casual service. Piada’s menu features an innovative range of tossed pastas, fresh chopped salads, and hand-rolled Piadas—each crafted on demand using high-quality, fresh ingredients. The restaurant prides itself on not only delivering delicious food but also creating a warm and inviting atmosphere where guests feel genuinely valued. The company emphasizes hospitality and a commitment... Show More
Job Requirements
- Must be able to stand for extended periods of time
- must have the ability to work with assorted kitchen equipment and utensils
- able to work in hot or cold temperatures
- able to clearly hear and communicate in a kitchen environment
- must be ability to clearly speak and articulate
- must have the ability to lean, bend, and reach as necessary
Job Qualifications
- Excellent communication skills
- ability to enthusiastically engage with guests
- strong teamwork abilities
- flexible and adaptable to various shifts
- previous experience in hospitality or customer service preferred but not required
- basic knowledge of food safety and sanitation standards
- ability to follow recipes and operational procedures
- willingness to learn and be cross trained in multiple restaurant roles
Job Duties
- Welcome guests enthusiastically from the heart and educate them about our menu
- assemble, package, and process all orders as requested
- follow recipes and procedures to maintain food quality and consistency
- adhere to all safety, sanitation, cleaning, and maintenance procedures
- restock stations and keep them clean and organized
- follow your daily checklist to deliver an exceptional guest experience
- ability to cross train in multiple positions
- assist with any additional duties assigned
- work with your team to swiftly move guests through the line
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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