The Piada Group

Front of House Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

industry leading pay
weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
401k

Job Description

Piada Italian Street Food is a vibrant leader in the fast casual dining industry, known for its fresh and modern Italian cuisine delivered in a unique made-to-order format. At Piada, the menu is centered around tossed pastas, freshly chopped salads, and hand-rolled Piadas, offering guests a flavorful experience that blends tradition with innovation. The company takes pride in its passionate approach to food and hospitality, creating an environment where quality ingredients and genuine service come together. Piada stands out as a destination for guests seeking not only delicious food but also a memorable dining experience characterized by warmth and authenticity.Show More

Job Requirements

  • Must be able to stand for extended periods of time
  • must have the ability to work with assorted kitchen equipment and utensils
  • able to work in hot or cold temperatures
  • able to clearly hear and communicate in a kitchen environment
  • must be ability to clearly speak and articulate
  • must have the ability to lean, bend, and reach as necessary
  • high school diploma or equivalent preferred

Job Qualifications

  • Customer service experience preferred
  • ability to communicate clearly and articulately
  • dependable and punctual
  • team player with positive attitude
  • flexibility to work days, evenings, and weekends
  • willingness to learn and take initiative
  • basic food handling knowledge is a plus

Job Duties

  • Welcome guests enthusiastically from the heart and educate them about our menu
  • assemble, package, and process all orders as requested
  • follow recipes and procedures to maintain food quality and consistency
  • adhere to all safety, sanitation, cleaning, and maintenance procedures
  • restock stations and keep them clean and organized
  • follow your daily checklist to deliver an exceptional guest experience
  • ability to cross train in multiple positions
  • assist with any additional duties assigned
  • work with your team to swiftly move guests through the line

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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