The Piada Group

Front of House Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

industry leading pay
Weekly pay option
Daily Pay Option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
401k

Job Description

Piada Italian Street Food is a dynamic leader in the fast casual dining sector, specializing in fresh and modern Italian cuisine that offers a unique and flavorful experience to its guests. Founded with a passion for authentic Italian street food, Piada focuses on providing high-quality, made-to-order dishes such as tossed pastas, freshly chopped salads, and hand-rolled piadas. This innovative concept combines the convenience of fast food with the quality and freshness more commonly associated with full-service restaurants, appealing to a broad customer base looking for delicious and quick meal options. Piada prides itself on delivering not just great food, but... Show More

Job Requirements

  • Must be able to stand for extended periods
  • Ability to work with kitchen equipment and utensils
  • Able to work in hot or cold temperatures
  • Clear hearing and communication skills
  • Must be able to clearly speak and articulate
  • Ability to lean, bend, and reach as necessary
  • Availability to work day, weekend, and evening shifts

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to explain menu items and customize guest orders
  • Commitment to maintaining food safety and sanitation standards
  • Willingness to work flexible hours including weekends and evenings
  • Team player with a positive attitude
  • Ability to stand for extended periods

Job Duties

  • Welcome guests enthusiastically and educate them about the menu
  • Assemble, package, and process orders as requested
  • Follow recipes and procedures to maintain food quality and consistency
  • Adhere to safety, sanitation, cleaning, and maintenance procedures
  • Restock stations and keep them clean and organized
  • Follow daily checklist to deliver exceptional guest experience
  • Cross train in multiple positions
  • Assist with additional duties assigned
  • Work with team to efficiently move guests through the line

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location