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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
time off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
Medical insurance
Paid Time Off
Discounted meals
Exhilarating contests and prizes
Job Description
Firebirds Wood Fired Grill is a renowned dining establishment specializing in creating memorable dining experiences with a focus on high-quality, wood-fired cuisine and exceptional hospitality. Known for its warm ambiance and inviting atmosphere, Firebirds offers guests a welcoming environment where handcrafted cocktails, premium dishes, and genuine service combine to create extraordinary moments. The restaurant prides itself on a strong connection with its local communities and a commitment to maintaining excellence in food quality and guest service. Firebirds is continuously growing with new store openings, which creates exciting career advancement opportunities within the company.
The Front of House Team at F... Show More
The Front of House Team at F... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is an advantage but not required
- Commitment to excellent customer service
- Ability to work varying shifts including weekends and holidays
- Must adhere to company hygiene and safety policies
- Reliable transportation
- Must be at least 18 years old
- Ability to stand for long periods and perform physically demanding tasks
Job Qualifications
- Excellent written and oral communication skills
- Ability to perform simple mathematical calculations
- Ability to work on your feet for eight hours or more
- Ability to bend, kneel, and lift items up to 25 pounds frequently
- Patience and guest-oriented mindset
- Ability to maintain positive relationships with team members
- Attention to cleanliness and safety procedures
- Must have reliable transportation
- Must be 18 or older for front of house positions
Job Duties
- Produce quality products efficiently and in a timely manner
- Maintain proper hygiene and uniform standards
- Practice safe habits when using equipment and handling food
- Stay neat, clean, and organized
- Complete closing and weekly cleaning checklists
- Work collaboratively in a fast-paced kitchen environment
- Deliver exceptional guest service with a positive attitude
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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