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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
competitive hourly wage
Medical insurance
Paid Time Off
Discounted meals
extensive training and development
Employee contests and prizes
Job Description
Firebirds Wood Fired Grill is a renowned casual dining restaurant known for its warm atmosphere, exceptional service, and delicious wood-fired cuisine. With a strong emphasis on delivering a memorable dining experience, Firebirds places great value on its Front of House Team, which includes Servers, Bartenders, Hosts, and To-Go Servers, all working in harmony to create extraordinary experiences for guests from the moment they arrive until they leave. The company prides itself on making guests feel welcomed, important, and comfortable by providing first-class service, handcrafted cocktails, and genuine hospitality. Firebirds Wood Fired Grill is dedicated to continuous growth and development, fostering... Show More
Job Requirements
- Must have reliable transportation
- 18+ age requirement for FOH positions
- Ability to work on your feet for 8 hours or more a day
- Ability to bend, kneel, and lift items frequently weighing up to 25 pounds
- Ability to be patient and have a guest-oriented mindset
- Attention to cleanliness and safety procedures
Job Qualifications
- Excellent written and oral communication skills
- Ability to perform simple mathematical calculations
- Ability to work on your feet for 8 hours or more a day
- Ability to bend, kneel, and lift items frequently weighing up to 25 pounds
- Ability to be patient and have a guest-oriented mindset
- Ability to maintain positive working relationships with all team members
- Attention to cleanliness and safety procedures
- Must have reliable transportation
- 18+ age requirement for FOH positions
Job Duties
- Greet guests warmly and create a welcoming atmosphere
- Take food and beverage orders efficiently
- Serve food and drinks promptly and courteously
- Maintain cleanliness and organization of front of house areas
- Follow safety and hygiene standards consistently
- Collaborate effectively with kitchen and team members
- Complete closing and weekly cleaning checklists
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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