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Firebirds Wood Fired Grill logo

Front of House Team Member

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

Paid Time Off
Opportunities for advancement
flexible schedule

Job Description

Firebirds Wood Fired Grill is a renowned restaurant known for its exceptional dining experience, combining the art of wood-fired cooking with an inviting and warm atmosphere. With a reputation for serving high-quality dishes complemented by handcrafted cocktails and genuine hospitality, Firebirds has established itself as a favorite dining destination for guests seeking both a casual and upscale experience. The restaurant prides itself on its commitment to customer satisfaction and its dynamic team culture that fosters growth, training, and a family-like environment among staff members. Firebirds is expanding, opening new stores, and with its growth comes exciting opportunities for advancement within... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality is a plus but not required
  • Ability to work flexible schedules including holidays and weekends
  • Strong interpersonal and communication skills
  • Ability to handle fast-paced work environment
  • Commitment to uphold safety, hygiene, and uniform standards
  • Must be able to stand, bend, kneel, and lift frequently
  • Reliable transportation
  • Must be at least 18 years old

Job Qualifications

  • Excellent written and oral communication skills
  • Ability to perform simple mathematical calculations
  • Ability to work on feet for 8 hours or more a day
  • Ability to bend, kneel, and lift items up to 25 pounds frequently
  • Patient with a guest-oriented mindset
  • Ability to maintain positive working relationships with team members
  • Attention to cleanliness and safety procedures
  • Must have reliable transportation
  • Must be 18 years or older for front of house positions

Job Duties

  • Provide fast and efficient service while producing quality products in a timely manner
  • Maintain proper hygiene and uniform standards
  • Practice safety habits when using equipment and handling food
  • Keep the work area neat, clean, and organized
  • Complete closing and weekly cleaning checklists
  • Collaborate effectively with the team in a fast-paced environment
  • Deliver genuine hospitality and make guests feel welcomed and important

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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