Job Overview
Employment Type
Hourly
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global have combined forces to become a powerhouse in the sports, entertainment, and live events industry. Together, these two companies offer end-to-end solutions spanning venue development, event booking, revenue strategy, and hospitality management. With a global reach and unmatched expertise, Legends and ASM Global manage over 350 iconic venues including stadiums, arenas, convention centers, and theaters worldwide. This partnership leverages a 360-degree, data-driven approach across key areas such as global partnerships, hospitality, merchandise, and attractions, ensuring that clients experience exceptional service and unforgettable moments.
As a part of this dynamic organization, there is a strong commitment... Show More
As a part of this dynamic organization, there is a strong commitment... Show More
Job Requirements
- High school diploma required
- 1-2 years of food and beverage industry experience preferred
- Must be able to skillfully carry up to three entree plates over distances of up to 150 ft
- Ability to work long hours, including mornings, nights, weekends, and holidays
- Strong communication skills
- Ability to work under pressure
- Must be physically able to stand and walk for long periods and lift/carry up to 50 lbs
Job Qualifications
- 1-2 years of food and beverage industry experience preferred (busser, runner, or similar role)
- High school diploma required
- Must be able to skillfully carry up to three entree plates over distances of up to 150 ft
- Ability to retain and recite menu details
- Knowledge of table settings, service standards, guest relations, and etiquette
- Ability to work long hours, mornings, nights, weekends, and holidays
- Strong communication and teamwork skills with the ability to work independently when needed
- Ability to work under pressure while maintaining a professional demeanor
- Must be able to stand and walk for long periods of time and lift/carry up to 50 lbs
Job Duties
- Deliver food and beverages from the kitchen to guests quickly and accurately
- Lead communication between servers and the culinary team, reading tickets for accuracy and order details
- Monitor guest dining experiences
- respond to requests and ensure satisfaction
- Clear and reset tables efficiently
- carry tableware to dish areas and reset according to service standards
- Maintain cleanliness of dining areas, service stations, and surrounding perimeters
- Assist servers during peak service with large parties, food running, and refills
- Provide guidance to guests, including dining options and attraction information
- Perform side work, attend mandatory meetings, and follow health and safety standards
- Complete other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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