Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
free meal
Opportunity for advancement
On-the-job training
Flexible work schedule
Work at championship stadium
Job Description
Proof of the Pudding is an award-winning catering company widely recognized throughout the Southeast for its dedication to crafting quality culinary experiences from scratch. Established as a leader in the hospitality industry, the company has built a solid reputation by consistently delivering exceptional food service and culinary innovation. Expanding beyond traditional catering, Proof of the Pudding ventured into Sports and Entertainment Hospitality Services, which has allowed them to elevate the concession and premium dining offerings at major events including collegiate stadiums, PGA golf tournaments, international boat shows, professional sports teams, and much more. Their commitment to excellence is evident in... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience leading a food and beverage team is required
- Proven customer service skills, experience communicating with clients at events
- Live within 25 miles of UGA campus preferred
Job Qualifications
- High school diploma or equivalent preferred
- Experience leading a food and beverage team is required
- Proven customer service skills, experience communicating with clients at events
- Excellent listening and communication skills
- Renowned time management and organization skills
- Strong customer service skills with the desire to go above and beyond a client’s needs
- The ability to work alone and as a team
- Strong attention to detail and the ability to learn and adapt quickly
Job Duties
- Be a lead in your food service area while being a point of contact for guests and clients
- Ensure the setting of tables/buffets are accurate according to diagram and/or sample table
- Managing time effectively to ensure all BEO items are completed prior to service times
- Delegating tasks to team members based on their positions and talents
- Managing the team that is scheduled to run each event
- Responsible for setting buffet stations which may include décor, linens, and china
- Running food to suites and concessions as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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