Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
free meal while working
Opportunity for advancement
On-the-job training
Flexible work schedule
Working at a championship stadium
Job Description
Proof of the Pudding is a prestigious, award-winning catering company widely recognized throughout the Southeastern United States for its dedication to delivering exceptional culinary concepts made entirely from scratch. This commitment to excellence in food and service has allowed the company to flourish and extend its expertise beyond traditional catering into the dynamic realm of Sports and Entertainment Hospitality Services. Through this expansion, Proof of the Pudding proudly offers elevated concession stands and premium food and beverage options to various high-profile venues such as collegiate stadiums, PGA golf tournaments, International Boat Shows, professional sports teams, and much more. With a... Show More
Job Requirements
- High school diploma or equivalent preferred
- experience leading a food and beverage team
- proven customer service skills
- live within 25 miles of UGA campus preferred
Job Qualifications
- High school diploma or equivalent preferred
- experience leading a food and beverage team is required
- proven customer service skills, experience communicating with clients at events
- excellent listening and communication skills
- renowned time management and organization skills
- strong customer service skills with the desire to go above and beyond a client’s needs
- the ability to work alone and as a team
- strong attention to detail and the ability to learn and adapt quickly
Job Duties
- Be a lead in your food service area while being a point of contact for guests and clients
- ensure the setting of tables/buffets are accurate according to diagram and/or sample table
- managing time effectively to ensure all BEO items are completed prior to service times
- delegating tasks to team members based on their positions and talents
- managing the team that is scheduled to run each event
- responsible for setting buffet stations which may include decor, linens, and china
- running food to suites and concessions as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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